小常識-選購好醬油<span class="blogbody"><div>
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<div class="MsoNormal" style="text-align: center;" align="center"><strong><b><font color="maroon" size="6" face="標楷體"><span style="font-size: 24pt; color: maroon; font-family: 標楷體;">小常識<span lang="EN-US">-</span>選購好醬油</span></font></b></strong><span lang="EN-US"></span></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">你到超市買醬油，放眼望去有<span lang="EN-US">3</span>、<span lang="EN-US">40</span>元，有<span lang="EN-US">5</span>、<span lang="EN-US">60</span>元，還有<span lang="EN-US">8</span>、<span lang="EN-US">90</span>元，選哪種是好？再看品牌內容：純釀、天然、甲級、優等…各種名目，五花八門，信哪個好？便宜沒好貨，高價也不見得名符其實，就選中等價位吧！ </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">相信很多人也有同樣的經驗，面對琳瑯滿目的醬油，您如何選擇？憑廣告、價格、習慣？還是直覺？ </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">消基會曾針對市售醬油、油膏及薄鹽醬油進行調查，發現市面上的醬油有<span lang="EN-US">72%</span>含防腐劑，消基會提醒大眾薄鹽醬油是較佳選擇。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">根據消基會調查樣本顯示，市售醬油中，</span></font><font color="red" size="4"><span style="color: red;"><br><br>不含防腐劑的釀造醬油有：<span lang="EN-US"> <br> </span>味全純釀醬油、金蘭鼓舌醬油、萬家香淡色醬油、萬家香陳年醬油、萬家香壺底醬油、萬家香甘露醬油、萬家香金牌醬油、龜甲萬御釀純釀造醬油、丸金淡口醬油、丸金甘口醬油、日本山森特選醬油。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="purple" size="4"><span style="font-size: 12pt; color: purple;">調查中不含防腐劑的醬油膏：</span></font><font size="4"><span lang="EN-US"></span></font></div></div>
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<div class="MsoNormal"><font color="purple" size="4">大同蔭油膏、薄鹽醬油、金蘭薄鹽醬油、味全低鹽醬油、高慶泉古早味壺底醬油、龜甲萬薄鹽純釀造醬油。 </font><font size="4"><span lang="EN-US"></span></font></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">消基會表示，不會產生可能致癌的單氯丙二醇的傳統釀造醬油，及不含防腐劑的薄鹽醬油，都是消費者較佳的選擇。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">至於如何辨識化學與傳統釀造醬油？消基會說，<span lang="EN-US"> <br>1. </span>看價錢，釀造醬油單價較高，化學醬油較低。<span lang="EN-US"> <br>2. </span>看醬油搖動時的泡沫，泡沫細緻綿密者為釀造醬油， 泡沫較大者為化學醬油。<span lang="EN-US"> <br>3. </span>釀造醬油開瓶時會有濃郁酒香，化學醬油則聞不到酒香。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">消基會醬油調查，是針對市售醬油、油膏及薄鹽醬油的種類、價格等進行調查，共<span lang="EN-US">53</span>件樣本，其中扣除<span lang="EN-US">5</span>件不含防腐劑的薄鹽醬油，及<span lang="EN-US">5</span>件未標示製造內容者，在<span lang="EN-US">43</span>件樣本中，有<span lang="EN-US">31</span>件含有程度不等的防腐劑。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">醬油是家庭常用的調味品，買貴了不打緊，怕的是買到劣質醬油，其中潛藏了有害人體的化學物質。最近報紙刊載一則驚人的消息：台灣外銷到奧地利的某種醬油，在當地檢測出含有「單氯丙二醇」的致癌物，其量高達<span lang="EN-US">40ppm</span>，是歐盟許可標準的<span lang="EN-US">4000</span>倍，比之標準較寬的義大利也高出<span lang="EN-US">40</span>倍（歐盟許可<span lang="EN-US">0.01ppm</span>，美國<span lang="EN-US">0.1ppm</span>，義大利<span lang="EN-US">1ppm</span>）。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">這則國際新聞也同時提醒我們，該關心關心每天所吃的醬油安全嗎？什麼是天然健康又安心的好醬油？ </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">醬油品質的優劣與原料、製造的方法有直接關係。好醬油一定是釀造、長時發酵而成的。但是現今諸多醬油工廠為了大量生產、快速製造、降低成本，而開發新的方法——速釀法和混合法，此二法是化學醬油的延伸，必須加入大量化學調味料，品質低劣。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">以下介紹各種醬油，讓大家瞭解什麼是好醬油？</span></font><font size="4"><span lang="EN-US"></span></font></div></div>
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<div class="MsoNormal"><font color="blue" size="4"><span style="font-size: 12pt; color: blue;">黑豆醬油（傳統釀造）</span></font><font color="maroon" size="4"><span style="color: maroon;" lang="EN-US"> <br></span>傳統釀造醬油是將黑豆、黃豆……等原料洗滌蒸煮後，加入麴菌拌鹽等過程，再放入大缸內，經過日曬慢慢發酵約半年左右，則散溢出醬油特有的風味—香醇甘甜，這就是所謂的「黑豆醬油」，也是現今醬油中的極品，價格較高，產量較少。 </font><font size="4"><span lang="EN-US"></span></font></div></div>
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<div class="MsoNormal"><font color="blue" size="4"><span style="font-size: 12pt; color: blue;">釀造醬油 </span></font><font color="maroon" size="4"><span style="color: maroon;" lang="EN-US"><br></span>這種醬油品質、價格次於「黑豆醬油」。製造方法與前大同小異，不同的是它以廉價的「脫脂黃豆粉」為主原料，這是製造黃豆油後剩下的豆粕。少了黃豆的油脂，其風味與營養當然無法與「黑豆醬油」相比。 </font><font size="4"><span lang="EN-US"></span></font></div></div>
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<div class="MsoNormal"><font color="blue" size="4"><span style="font-size: 12pt; color: blue;">化學醬油（胺基酸醬油）<span lang="EN-US"> <br></span></span></font><font color="maroon" size="4"><span style="color: maroon;">以脫脂黃豆粉為原料，加上鹽酸分解，再以蘇打中和而成，所有過程只要<span lang="EN-US">3~7</span>天即可完成。這種用化學速成的醬油，全無醬油的風味，味道酸苦，氣味嗆鼻，需要加入大量的化學調味料。更令人憂心的是，鹽酸和脂肪在高熱下，會合成前述奧地利檢測出的致癌物－－「單氯丙二醇」。 </span></font><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">由於化學醬油風味太劣，不宜食用，因此延伸下列兩種製法的醬油： </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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<div class="MsoNormal"><font color="blue" size="4"><span style="font-size: 12pt; color: blue;">速釀醬油<span lang="EN-US"> <br></span></span></font><font color="maroon" size="4"><span style="color: maroon;">將釀造醬油與化學醬油混合，再進行發酵而成，此法可以減少釀造的時間。加入化學的成份，風味當然好不到哪兒去，所以也必須添加調味料，以符合大眾的口味。目前市面上有不少這類的醬油。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div>
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<div class="MsoNormal"><font color="blue" size="4"><span style="font-size: 12pt; color: blue;">混合醬油 </span></font><font color="maroon" size="4"><span style="color: maroon;" lang="EN-US"><br></span>將化學醬油與釀造醬油或速釀醬油混合。這種醬油多使用在食品加工業、餐飲業中，喜歡外食的朋友得當心了，別抱著「撈本」的心態猛加醬油，天下沒有白吃的午餐！ </font><font size="4"><span lang="EN-US"></span></font></div></div>
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<div class="MsoNormal"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">您也可以用感官判別醬油的好壞－－好的醬油聞起來氣味芳香，尤其一開瓶即有自然溫和的豆麥純香溢出；嚐起來自然甘甜；再用筷子攪拌至起泡，泡沫愈細且不易消失者，表示豆子的成份高。劣質醬油則酸苦且味道刺鼻。 </span></font><font size="4"><span lang="EN-US"></span></font></div></div></div>
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解醬油的製造過程就可以知道，為什麼同樣名為醬油，品質卻千差萬別。比較了傳統釀造醬油與現代化學醬油後，才發現古人「依循自然法則，忠於原色原味」，不
僅受用真實的「色香味」，也最符合人體健康。而講究美食強調快速的現代人，享受的只是速成、膚淺的美味，還得以犧牲健康為代價。我們真的進步了嗎？<span lang="EN-US"> <br> </span></span></font><font size="4"><span lang="EN-US"></span></font></div></div>
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<div class="MsoNormal" style="text-align: center;" align="center"><font size="4"><b><font color="maroon"><span style="font-weight: bold; font-size: 12pt; color: maroon;">名 稱</span></font> </b><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font size="4"><b><font color="maroon"><span style="font-weight: bold; font-size: 12pt; color: maroon;">黑豆醬油<span lang="EN-US"> <br></span>（傳統釀造）</span></font> </b><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font size="4"><b><font color="maroon"><span style="font-weight: bold; font-size: 12pt; color: maroon;">釀造醬油</span></font> </b><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font size="4"><b><font color="maroon"><span style="font-weight: bold; font-size: 12pt; color: maroon;">速釀醬油</span></font> </b><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font size="4"><b><font color="maroon"><span style="font-weight: bold; font-size: 12pt; color: maroon;">混合醬油</span></font> </b><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font size="4"><b><font color="maroon"><span style="font-weight: bold; font-size: 12pt; color: maroon;">化學醬油</span></font> </b><span lang="EN-US"></span></font></div></div></td></tr>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">主原料</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">黑豆</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">脫脂黃豆粉</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">脫脂黃豆粉</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">脫脂黃豆粉</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">脫脂黃豆粉</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td></tr>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">製 法</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">微生物分解</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">微生物分解</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">釀造與化學醬油<span lang="EN-US"> <br></span>混合後再釀造</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">化學醬油與<span lang="EN-US"> <br></span>釀造醬油混合</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">鹽酸水解<span lang="EN-US"> <br></span>蘇打中和</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td></tr>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">風 味</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">味香甘醇、最佳</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">味香甘醇、佳</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">酸苦刺鼻、較差</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">酸苦刺鼻、較差</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">酸苦刺鼻、差</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td></tr>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">成 本</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="red" size="4"><span style="font-size: 12pt; color: red;">最高</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="red" size="4"><span style="font-size: 12pt; color: red;">高</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="red" size="4"><span style="font-size: 12pt; color: red;">低</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="red" size="4"><span style="font-size: 12pt; color: red;">低</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="red" size="4"><span style="font-size: 12pt; color: red;">最低</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td></tr>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;">時間製造</span></font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;" lang="EN-US">4</span>～<span lang="EN-US">6</span>個月以上</font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;" lang="EN-US">4</span>～<span lang="EN-US">6</span>個月以上</font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
<td style="padding: 0.75pt;">
<div style="margin-top: 5pt; margin-bottom: 5pt;">
<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;" lang="EN-US">1</span>～<span lang="EN-US">2</span>個月</font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
<td style="padding: 0.75pt;">
<div style="margin-top: 5pt; margin-bottom: 5pt;">
<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;" lang="EN-US">1</span>～<span lang="EN-US">2</span>個月</font> <font size="4"><span lang="EN-US"></span></font></div></div></td>
<td style="padding: 0.75pt;">
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;" lang="EN-US">3</span>～<span lang="EN-US">7</span>天</font> <font size="4"><span lang="EN-US"></span></font></div></div></td></tr></tbody></table></div>
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<div class="MsoNormal" style="text-align: center;" align="center"><font color="maroon" size="4"><span style="font-size: 12pt; color: maroon;" lang="EN-US"><br></span></font><div style="text-align: left;"><font color="maroon" size="4">註：醬油常用添加物<span lang="EN-US"> </span></font><font size="4"><br></font><font color="maroon" size="4"><span lang="EN-US">1.</span>防腐劑<span lang="EN-US">(</span>對涇苯甲酸丁脂<span lang="EN-US">)</span>可能的危害：導致畸胎，老鼠會致死。<span lang="EN-US"> </span></font><font size="4"><br></font><font color="maroon" size="4"><span lang="EN-US">2.</span>鮮味劑<span lang="EN-US">(</span>味精<span lang="EN-US">)</span>：過敏體質者空腹大量<span lang="EN-US">(3~</span></font><font size="4"><span lang="EN-US"> <font color="maroon"><span style="color: maroon;">5</span></font><font color="maroon"><span style="color: maroon;" lang="EN-US"><span lang="EN-US">克</span></span></font><font color="maroon"><span style="color: maroon;">)</span></font></span></font><font color="maroon" size="4"><span style="color: maroon;">攝取，<span lang="EN-US">10~20</span>分鐘後會喉嚨灼熱、胸痛、皮膚紅斑、搔癢感，俗稱「中國餐飲症候群」。<span lang="EN-US"> </span></span></font><font size="4"><br></font><font color="maroon" size="4"><span style="color: maroon;"><span lang="EN-US">3.</span>色素：焦糖色素。</span></font></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></span></font></div></div></div></span>